I felt like I was Leon and Liz this weekend. It was all about food and wine. And a warning for you my lovely vegetarian friends. This post is all about meat. Who knew I was such a carnivore?! I started with the beautiful Kellie Julia and Dale, accompanying their luscious view with some tasty cheeses, olives, prosciutto and a very drinkable Marlborough Sav Blanc on their veranda overlooking the heritage listed Cook Island. Seriously, I could have eaten the view it was that delicious. Gorgeous gourmet pizza for dinner was accompanied by vodka and soda, and followed by a trip to the local.
Sunday Kellie and I discussed life, love and all those morning-after-the-night-before things over perfectly pink salmon in rosette’s. I met the beautiful sisters and did some blissfully kid free shopping (red hats and red lipstick), followed by a leisurely steak lunch. With many laughs, and a few tears (as you sometimes do with your sisters). With more wine. Mmmm more wine. For dinner we got taken to The Argyle in Sydney’s Rocks by our sweet Argentinian roommate Maria. I decided to order the Mussels. And the pot was ginormous, steaming and salty. The house red was good. Delicious. Full. Early night in eager anticipation of the following day.
Monday we snacked on chocolate, too busy being naked to eat. Our celebratory steak lunch was devoured. We almost licked our plates. More red. And before I bore you to death just a few more words – The Guylian Belgian Chocolate Cafe. Enough said? Mmmm, a few more words. Tawny Port and a dark chocolate strawberry ganache. Sure beat Melody’s apple slices in a bag.
love it!!!
I’m so hungry. One of everything please. x